Wafflemaker Hash Browns

Grate Potatoes: – Peel and grate russet potatoes using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or paper towels.

Season Potatoes: – Season the grated potatoes with salt, pepper, and any other desired seasonings, such as garlic powder or onion powder, for flavor.

Preheat Wafflemaker: – Preheat a waffle maker according to the manufacturer's instructions. Lightly brush or spray the grids with oil or non-stick cooking spray to prevent sticking.

Layer Potatoes: – Spread a layer of seasoned grated potatoes evenly over the bottom grid of the preheated waffle maker. Press down gently to compact the potatoes.

Cook Until Crispy: – Close the lid of the waffle maker and cook the hash browns until golden brown and crispy, typically 5-8 minutes depending on the waffle maker's heat settings.

Flip for Even Cooking: – Carefully flip the waffle maker to ensure even cooking and browning on both sides of the hash browns. Cook for an additional 3-5 minutes until crispy.

Serve Warm: – Once the hash browns are cooked to your desired crispiness, carefully remove them from the waffle maker and transfer them to a plate. Serve immediately while hot.

Enjoy Your Crispy Hash Browns: – Serve the wafflemaker hash browns as a delicious and crispy side dish alongside your favorite breakfast or brunch items. Enjoy the crispy, golden goodness!

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