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Try Our 7 Best Substitutes for Apple Cider Vinegar 

White Vinegar: Known for its sharp taste, white vinegar is a pantry staple that works well in dressings and marinades, just like apple cider vinegar.

Lemon Juice: Fresh and citrusy, lemon juice adds a refreshing acidity to dishes and can be used as a 1:1 replacement for ACV in most recipes.

Red Wine Vinegar: With a slightly milder flavor than apple cider vinegar, red wine vinegar complements salads and sauces perfectly.

Balsamic Vinegar: Sweet and tangy, balsamic vinegar adds depth to dishes and pairs wonderfully with salads, meats, and vegetables.

Rice Vinegar: Common in Asian cuisine, rice vinegar offers a mild, slightly sweet flavor that enhances stir-fries, sushi, and dressings.

Champagne Vinegar: Delicate and slightly fruity, champagne vinegar is ideal for delicate salads and seafood dishes.

Citric Acid: A powdered form of acidity, citric acid is versatile and can be dissolved in water to substitute for vinegar in many recipes.