Steak Pie

Prepare Ingredients: Gather your ingredients, including cubed beef steak, onions, carrots, beef broth, flour, butter, salt, pepper, and any additional seasonings or vegetables you like.

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Filling: In a large skillet or Dutch oven, brown the cubed beef steak in butter over medium-high heat. Add diced onions and carrots and cook until softened. Season with salt, pepper, and any additional spices you prefer.

Thicken Sauce: Sprinkle flour over the beef and vegetables and stir to coat. Cook for a few minutes to cook off the raw flour taste. Gradually add beef broth, stirring constantly, until the mixture thickens into a gravy-like consistency. Adjust seasoning to taste.

Prepare Crust: Roll out your pie crust dough and line a pie dish with the bottom crust. Fill with the steak and vegetable mixture.

Top Pie: Place the top crust over the filling and crimp the edges to seal. Cut slits in the top crust to allow steam to escape during baking.

Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve: Allow the pie to cool on a wire rack for at least 10 minutes before slicing and serving. Enjoy your hearty and flavorful Steak Pie!