Seasonal Spinach Salad

This fresh spinach salad features seasonal fruit, creamy goat cheese, toasted pecans, just enough red onion, and the perfect amount of vinaigrette.  

It’s finished with a drizzle of thick balsamic vinegar or balsamic glaze. 

This spinach salad is beautiful, absolutely delicious, and holiday worthy. It’s also easily adjusted to the changing seasons, and simple enough to make on a weeknight. Hooray!

You’ll see raspberries in these photos, which are wonderful. You’re not limited to raspberries, though—this spinach salad would be equally great with apples,  

I’ve created quite a few green salad recipes over the years, but not a lot of spinach salad recipes. Arugula, kale, romaine and spring greens are usually my fresh greens of choice.  

The other day, I tried a spinach salad at a local French restaurant that inspired me to give fresh spinach in salads another chance. 

Let me tell you, this spinach salad is worth making! I love it and hope you do, too. 

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