Raspberry Swirl Cheesecake Brownies

Prepare Brownie Batter: – Make a batch of your favorite brownie batter, whether from scratch or using a mix, and spread it evenly in a prepared baking pan.

Prepare Cheesecake Filling: – In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.

Add Raspberry Swirl: – Puree fresh or thawed raspberries with sugar until smooth. Swirl the raspberry puree into the cheesecake batter using a knife or toothpick.

Layer Cheesecake Batter: – Pour the cheesecake batter over the brownie batter in the pan, spreading it evenly to cover the surface.

Swirl Together: – Use a knife or toothpick to swirl the brownie and cheesecake batters together, creating a marbled effect.

Bake: – Bake the raspberry swirl cheesecake brownies in a preheated oven according to the brownie recipe instructions, typically 25-30 minutes or until set.

Cool Completely: – Allow the brownies to cool completely in the pan on a wire rack before slicing. This ensures clean, neat slices and prevents crumbling.

Serve and Enjoy: – Once cooled, slice the raspberry swirl cheesecake brownies into squares and serve. These decadent treats are perfect for dessert or a special occasion.

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