Malted chocolate cake

Step 1: Preparing Cake Pan – Preheat oven to 350°F. – Grease and flour two 9-inch cake pans.

Step 2: Mixing Dry Ingredient – Combine flour, sugar, cocoa powder, malted milk powder, baking powder, baking soda, and salt in a bowl. – Whisk dry ingredients until evenly mixed.

Step 3: Mixing Wet Ingredient – In another bowl, whisk eggs, milk, oil, and vanilla extract. – Mix wet ingredients until well combined.

Step 4: Combining Wet and Dry Ingredient – Gradually pour wet ingredients into dry mixture. – Whisk until batter is smooth and no lumps remain.

Step 5: Baking the Cake Layer – Divide batter evenly between prepared cake pans. – Bake for 25-30 minutes until a toothpick inserted into the center comes out clean.

Step 6: Preparing the Frosting – Beat softened butter, powdered sugar, cocoa powder, malted milk powder, and vanilla extract in a bowl until creamy.

Step 7: Assembling and Decorating – Once cakes are cooled, remove from pans. – Frost one cake layer, place the other layer on top, and frost entire cake. – Decorate as desired and serve. Enjoy your delicious malted chocolate cake!