Honey Cran Raspberry Pie 

Ingredients: For the crust: – 1 1/4 cups all-purpose flour – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cut into small cube – 4-6 tablespoons ice water

For the filling: – 2 cups fresh cranberrie – 1 cup fresh raspberrie – 3/4 cup honey – 1/4 cup granulated sugar

– 1/4 cup cornstarch – 1 tablespoon lemon juice – Zest of 1 lemon – 1 teaspoon vanilla extract

Instructions: 1. Prepare the crust:In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Slowly add ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven: – Preheat your oven to 375°F (190°C).

Prepare the filling: – In a large bowl, combine the cranberries, raspberries, honey, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Stir until the fruit is evenly coated.

Roll out the dough: – On a lightly floured surface, roll out the chilled dough into a circle large enough to line a 9-inch pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and sides.

Cool and serve: – Allow the pie to cool for at least 30 minutes before slicing and serving. Enjoy your delicious Honey Cran-Raspberry Pie!