Heavenly Hazelnut Tiramisu   

Prepare Coffee Mixture: – Brew strong coffee and mix with hazelnut liqueur for a flavorful soaking liquid, infusing the ladyfinger biscuits with rich coffee and nutty flavors.

Whip Mascarpone Cream: – Beat mascarpone cheese, sugar, and hazelnut liqueur until smooth and creamy, creating a luxurious and indulgent filling for the tiramisu.

Assemble Layers: – Dip ladyfinger biscuits into the coffee mixture and layer them in a dish, alternating with dollops of mascarpone cream for a harmonious blend of textures and flavors.

Sprinkle with Hazelnuts: – Sprinkle chopped hazelnuts over each layer for added crunch and nuttiness, enhancing the hazelnut flavor profile of the tiramisu.

Chill to Set: – Refrigerate the assembled tiramisu for several hours or overnight to allow the flavors to meld and the layers to set, ensuring a cohesive and delicious dessert.

Dust with Cocoa Powder: – Dust the top of the chilled tiramisu with cocoa powder for a classic finishing touch and a hint of bitterness to balance the sweetness.

Garnish with Chocolate Shavings: – Garnish the tiramisu with chocolate shavings or curls for an elegant presentation and an extra layer of chocolate flavor and texture.

Serve and Enjoy: – Slice and serve the heavenly hazelnut tiramisu chilled, savoring each spoonful of creamy mascarpone, coffee-soaked biscuits, and crunchy hazelnuts. Indulge in this decadent and unforgettable dessert!