Grandma Jean's Potato Salad

Ingredients: – 4 large potatoes, peeled and diced – 3 hard-boiled eggs, chopped – 1/2 cup diced celery – 1/4 cup diced red onion – 1/4 cup diced dill pickle

– 1/4 cup chopped fresh parsley – 1/2 cup mayonnaise – 2 tablespoons Dijon mustard – 1 tablespoon apple cider vinegar – Salt and pepper to taste – Optional: paprika or chopped chives for garnish

Cook the Potatoes: – Place the diced potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are fork-tender. Drain the potatoes and let them cool slightly.

Prepare the Dressing: – In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.

Assemble the Salad: – In a large mixing bowl, combine the cooked and slightly cooled diced potatoes with the chopped hard-boiled eggs, diced celery, diced red onion, diced dill pickles, and chopped fresh parsley.

Add the Dressing: – Pour the dressing over the potato salad ingredients in the bowl. Gently toss everything together until the potatoes are evenly coated with the dressing.

Chill and Serve: – Cover the bowl with plastic wrap and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.

Garnish (Optional): – Before serving, garnish the potato salad with a sprinkle of paprika or chopped chives for a pop of color and added flavor.

Enjoy: – Serve Grandma Jean's potato salad as a classic side dish at picnics, barbecues, or family gatherings. It's sure to evoke fond memories and become a beloved favorite for generations to come!


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