No Fuss Strawberry Cream Pretzel Tart 

Ingredients: – 2 cups crushed pretzel – 3/4 cup melted butter – 1/4 cup granulated sugar – 1 (8 oz) package cream cheese, softened

– 1 cup powdered sugar – 1 teaspoon vanilla extract – 2 cups whipped cream – 2 cups sliced fresh strawberrie

Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar until well mixed.

1. Press the pretzel mixture firmly into the bottom of a 9x13 inch baking dish to form the crust. 2. Bake the crust for about 10 minutes, then remove from the oven and let it cool completely.

1. In another bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, and mix until well combined. 2. Fold in the whipped cream until the mixture is smooth and creamy.

1. Spread the cream cheese mixture evenly over the cooled pretzel crust. 2. Arrange the sliced strawberries over the cream cheese layer.

1. Chill the tart in the refrigerator for at least 1 hour before serving to allow it to set. 2. Slice, serve, and enjoy your delicious No Fuss Strawberry Cream Pretzel Tart!