Florida Key Lime Pie 

Prepare Graham Cracker Crust: – Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake until golden, creating a sweet and crunchy base.

Whisk Key Lime Filling: – Whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth and creamy, infusing the pie with tangy sweetness.

Pour into Crust: – Pour the key lime filling into the cooled graham cracker crust, spreading it evenly for a luscious and decadent layer.

Bake Until Set: – Bake the pie until the filling is just set and the edges are slightly golden, ensuring a silky texture and perfect consistency.

Cool Completely: – Allow the Florida Key Lime Pie to cool completely on a wire rack before refrigerating, allowing the flavors to meld and the filling to firm up.

Chill in Refrigerator: – Refrigerate the pie for at least 4 hours or overnight to allow it to set fully and develop its signature creamy texture and tangy flavor.

Whip Cream Topping: – Whip heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the chilled pie for a light and airy finish.

Garnish and Serve: – Garnish the Florida Key Lime Pie with lime zest or slices for a fresh and vibrant touch. Slice and serve chilled, savoring each bite of tangy, creamy goodness. 

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