Elbows and Ground Beef

Ingredients 1 ½ pounds lean ground beef 1 green bell pepper, chopped

1 onion, chopped 2 (29 ounce) cans tomato sauce 1 (16 ounce) package macaroni

Directions Cook pasta according to package directions. Drain.

Brown the ground beef over medium heat in a Dutch oven. Add the chopped onion and heat it until it becomes tender. Cook the green pepper until it becomes soft by adding tomato sauce.  

Pasta should be served with sauce.  

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