Easy Seafood Salad 

Prepare Seafood: Cook your choice of seafood, such as shrimp, crab meat, or lobster, according to your preference. Boil, steam, or grill until fully cooked, then let it cool. 

Chop Vegetables: Dice crunchy vegetables like celery, red onion, and bell peppers into small pieces for added texture and flavor. 

Make Dressing: In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and a dash of Old Bay seasoning for a tangy and flavorful dressing. 

Combine Ingredients: In a large mixing bowl, combine the cooked seafood, chopped vegetables, and prepared dressing. Gently toss until all ingredients are evenly coated. 

Season to Taste: Taste the salad and adjust seasoning as needed with salt, pepper, or additional Old Bay seasoning to suit your preferences. 

Chill: Cover the bowl and refrigerate the seafood salad for at least 30 minutes to allow the flavors to meld together and for the salad to chill. 

Garnish: Before serving, garnish the seafood salad with fresh chopped parsley or dill for a pop of color and added freshness. 

Serve: Serve the easy seafood salad chilled as a refreshing appetizer, side dish, or light meal option for any occasion. Enjoy the delicious flavors of the sea! 

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