Double Chocolate Chip Dream Cookies

Ingredients: – 1 cup (2 sticks) unsalted butter, softened – 1 cup granulated sugar – 1 cup packed brown sugar – 2 large egg – 2 teaspoons vanilla extract

– 2 cups all-purpose flour – 3/4 cup unsweetened cocoa powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 cup semisweet chocolate chip – 1 cup white chocolate chip

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.  In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.  In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.  Fold in the semisweet chocolate chips and white chocolate chips until evenly distributed throughout the dough.

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. 

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will be soft and may appear underbaked, but they will continue to set as they cool.

Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.  Once cooled, enjoy your double chocolate chip dream cookies with a glass of milk or your favorite beverage!