Dark Chocolate Buttermilk Pecan Pie

Ingredients: – 1 pie crust (store-bought or homemade) – 1 cup dark chocolate chips or chopped dark chocolate – 1 cup pecan halve – 3 large egg – 1 cup dark corn syrup

– 1/2 cup granulated sugar – 1/2 cup buttermilk – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract – 1/4 teaspoon salt

Instructions: 1. Preheat your oven to 350°F (175°C). 2. Place the pie crust into a 9-inch pie dish and crimp the edges as desired.

Sprinkle the dark chocolate chips or chopped chocolate evenly over the bottom of the pie crust. Then sprinkle the pecan halves over the chocolate.

In a large mixing bowl, whisk together the eggs, dark corn syrup, granulated sugar, buttermilk, melted butter, vanilla extract, and salt until well combined.

Pour the filling mixture over the chocolate and pecans in the pie crust, ensuring that they are evenly coated.

Place the pie dish on a baking sheet to catch any potential spills, and then transfer it to the preheated oven.

Bake for 45 to 55 minutes, or until the filling is set and the crust is golden brown. You can test the doneness by gently jiggling the pie; it should only have a slight jiggle in the center.

Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.