Cowboy Caviar

Y’all know I’m from Oklahoma, right? I grew up eating cowboy caviar, also called Texas caviar. 

It’s a classic bean salad recipe popular in the South. You can serve it as a side salad or as salsa.  

Either way, people go crazy for cowboy caviar at potlucks.

Cowboy caviar is made with black-eyed peas and black beans, chopped tomatoes, corn, bell pepper, onion and cilantro tossed in tangy Italian dressing. 

I typically think of cowboy caviar as a warm weather salad, but it’s made with ingredients that are readily available year-round. 

Cowboy caviar is actually perfect for New Year’s if you’re craving something fresh yet hearty, and trying to hit your black-eyed pea quota!

I have one issue with most cowboy caviar recipes—they’re often swimming in store-bought Italian salad dressing. As such, they can be way too oily and contain some unnecessary preservatives. 

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