Chicken Tacos with Avocado Salsa 

Cook Chicken: Season chicken breasts with taco seasoning and cook them in a skillet over medium heat until fully cooked and no longer pink inside. 

Prepare Avocado Salsa: Dice ripe avocados, tomatoes, red onion, and cilantro. Combine them in a bowl with lime juice, salt, and pepper to make a refreshing avocado salsa. 

Warm Tortillas: Heat corn or flour tortillas in a skillet or microwave until warm and pliable. 

Shred Chicken: Once cooked, shred the chicken breasts using two forks or chop them into bite-sized pieces. 

Assemble Tacos: Place a spoonful of shredded chicken onto each warm tortilla. Top with a generous scoop of avocado salsa. 

Add Toppings: Garnish the tacos with additional toppings like shredded lettuce, grated cheese, sour cream, or hot sauce, according to your preference. 

Squeeze of Lime: Squeeze fresh lime juice over the assembled tacos to enhance the flavors and add brightness. 

Serve: Arrange the chicken tacos with avocado salsa on a platter. Serve immediately and enjoy your delicious and satisfying meal! 

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