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Apple Cider Beef Stew

IngredientsGather beef stew meat, potatoes, carrots, onions, garlic, apple cider, beef broth, thyme, and bay leaves. These simple ingredients come together to create a robust and flavorful stew.

PreparationBegin by browning the beef stew meat in a pot to enhance its flavor. This step adds depth and richness to the stew, ensuring a hearty and satisfying meal.

Adding VegetablesChop potatoes, carrots, and onions, then add them to the pot along with minced garlic. These vegetables provide texture and nutrients, making the stew both delicious and wholesome. 

Simmering with FlavorPour in apple cider and beef broth, then season with thyme and bay leaves. Let the stew simmer gently, allowing the flavors to meld together and create a mouthwatering taste experience. 

Thickening the StewTo achieve the perfect consistency, mix a bit of flour with water to create a slurry. Stir this mixture into the stew, thickening it to your desired thickness.

Serving SuggestionsServe the apple cider beef stew piping hot, garnished with fresh parsley for a pop of color. Pair it with crusty bread or a simple green salad for a complete and satisfying meal.

Enjoying the ComfortSit back, relax, and savor each spoonful of this comforting apple cider beef stew. With its rich flavors and hearty ingredients, it's sure to become a favorite dish for chilly nights.

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