8 Midwest Comfort Foods Everyone Should Make

Hot Dish: A quintessential Midwest casserole dish, typically made with ground meat, vegetables, and a creamy sauce, topped with tater tots or mashed potatoes. Variations include tuna hot dish and Minnesota's famous tater tot hot dish.

Chili: Hearty and flavorful, chili is a Midwest favorite, often made with ground beef, beans, tomatoes, and spices. It's perfect for cozying up on cold nights and can be customized with toppings like cheese, sour cream, and onions.

Jello Salad: A staple at many Midwestern gatherings, jello salad combines flavored gelatin with fruits, nuts, and sometimes marshmallows or whipped cream. It's a refreshing and nostalgic dish that's easy to customize with different flavors and ingredients.

Chicken and Noodles: A comforting dish made with tender chicken, hearty noodles, and a rich broth. Often served over mashed potatoes or alongside biscuits, it's a satisfying meal that's perfect for family dinners or potlucks.

Pot Roast: A classic Midwest comfort food, pot roast is made by slow-cooking beef with vegetables and broth until tender and flavorful. It's a hearty and comforting meal that's perfect for Sunday dinners or special occasions.

Cornbread: Cornbread is a staple in Midwest cuisine, often served alongside chili, barbecue, or fried chicken. It can be sweet or savory, depending on the recipe, and is delicious when served warm with butter or honey.

Pumpkin Pie: A classic dessert that's perfect for fall, pumpkin pie is a Midwest favorite. Made with a flaky crust and a creamy pumpkin filling flavored with spices like cinnamon, nutmeg, and ginger, it's a comforting and indulgent treat.