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Palm Tree

7 Mediterranean Diet Dinner Sides to Make This Spring

Greek Salad: Crisp cucumbers, juicy tomatoes, and tangy feta cheese tossed with olives and a light vinaigrette create a burst of Mediterranean flavors.

Roasted Vegetables: Seasonal veggies like bell peppers, zucchini, and eggplant roasted with olive oil, garlic, and herbs make a colorful and nutritious addition to any meal.

Hummus and Crudité: Creamy hummus paired with fresh-cut carrots, celery, and bell peppers offers a satisfying crunch and a boost of protein.

Lemon Garlic Quinoa: Fluffy quinoa infused with zesty lemon and garlic is a versatile and protein-rich side dish that complements any main course.

Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze make for delightful bite-sized treats bursting with Mediterranean flair.

Mediterranean Couscous: Light and fluffy couscous mixed with diced cucumbers, tomatoes, and herbs, dressed in a lemony vinaigrette for a refreshing side.

Stuffed Grape Leaves: Tender grape leaves filled with a savory mixture of rice, pine nuts, and herbs, served with a dollop of yogurt for a delightful Mediterranean twist.

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